Peat Storage and Usage Guide: How to Maintain Moisture Balance?

Even if you have sourced the highest quality peat product, improper storage and incorrect casing techniques can negatively impact product performance. Maintaining the moisture balance and structure of peat—especially when used as mushroom casing soil—is of vital importance for a successful production period.

The key points to consider when storing peat and preparing it for use are as follows:

1. Protection from Direct Sunlight: Peat bags or bulk piles should not be exposed to direct sunlight. High temperatures cause the product to lose moisture and deteriorate in structure.
2. Cool and Dry Storage Management: Products must be stored in well-ventilated, cool, and covered warehouses.
3. Proper Moisturization Technique: When adding water to peat before casing, watering should be done gradually and uniformly. Sudden excess water can muddy the peat structure and clog the air pores.
4. Casing Thickness and Uniformity: Uniform thickness must be maintained during casing on shelves or bags, and excessive compacting or pressing of the soil should be avoided.